tasting menu

Aria is thrilled to be celebrating 25 years as Australia's finest.  

Experience seven courses of exceptional quality, drawing on our heritage of creative vision, with a reimagining of our most storied dishes over the years.  

From yellowfin tuna, daikon, bergamot and dashi - an homage to our love for Australian quality seafood, with a daikon dressing that has inspired restaurants around the world – to the iconic chocolate delice, sherry and hazelnut that graced the MasterChef pressure kitchen, this is an unmissable celebration degustation.

Aria would like to thank our produce partners for their dedication and commitment to unwavering quality, throughout the seasons. 

•

yellowfin tuna, daikon, bergamot & dashi

• •

scallops, Moran Family Farm guanciale, apple & elderflower

• • •

W. A. black marron, tomato, finger lime, caviar

• • • •

dry aged duck breast, pithivier, spring peas

• • • • •

wagyu rump cap, asparagus, béarnaise

• • • • • •

mandarin jelly, raspberry

• • • • • • • 

chocolate delice, sherry, hazelnut

290 per person 

•

wine pairing

classic | 160

premium | 295

Please know that if you are a table of 8+ guests, you will dine on our tasting menu.

Guests of 8 or more will incur a 10% service charge. 

15% surcharge applies on public holidays. All credit card payments incur a 1% surcharge.
  

We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.