tasting menus

 


Welcome to our winter tasting menus. Let us take you on a culinary journey through our five or eight course degustation, thoughtfully curated by Executive Chef Tom Gorringe. Each menu tells the story of exceptional Australian produce and the passionate growers, farmers and fishermen behind it.

 

Our wine list remains an intimate marriage to the menu, celebrating the pinnacle of winemaking in Australia and beyond.

 

At Aria, we are dedicated to showcasing the finest ingredients the country has to offer, crafted into refined and memorable dining experiences.

 

reserve your place

five course

 

 

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two gulf blue swimmer crab chawanmushi, kombu & native lime

 

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kadwell potato, buttermilk, leek & truffle

 

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dry aged duck, beetroot, cavalo nero & thyme

 

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westholme rump cap, jerusalem artichoke, black garlic & malt 

 

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milk chocolate, chestnut & vanilla

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

250 per person 

 

 

 

 

wine pairing 

classic | 130

premium | 250

prestige | 370

eight course

 

 

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torched bonito, green apple, kohlrabi & dill

 

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two gulf blue swimmer crab chawanmushi, kombu & native lime

 

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kadwell potato, buttermilk, leek & truffle 

 

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wild caught coral trout, heirloom spinach, romanesco & lemongrass 

 

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jurassic quail, date, endive & cumin 

 

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westholme rump cap, jerusalem artichoke, black garlic & malt 

 

• • • • • • •  

 

greengage plum, sorrel & apple

 

• • • • • • • •  

 

milk chocolate, chestnut & vanilla

 

 

295 per person 

 

 

 

 

wine pairing

classic | 170

premium | 290

prestige | 410

v = vegetarian | vg = vegan | gf = gluten free | nf = nut free | df = dairy free

 

Please know that if you are a group of 8+ guests, you will dine on our eight course tasting menu.

Guests of 8 or more will incur a 10% service charge.

15% surcharge applies on public holidays. 

 

We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.