tasting menus

 

Welcome to our tasting menus. Let us take you on a culinary journey through our five or eight course degustation, telling the stories of our ingredients and producers. Our wine list remains an intimate marriage to our menu, celebrating the pinnacle of winemaking in Australia and beyond.  

 

 

We are dedicated to the finest ingredients the country offers crafted into dining delights.  

 

reserve your place

five course

 

 

•

 

two gulfs blue swimmer crab, yuzu, kohlrabi & smoked roe 

 

• •

 

maitake mushroom, hen egg, kombu & chou vert 

 

• • •

 

dry-aged maremma duck, onion, kumquat & tarragon 

 

• • • •

 

rangers valley 9+ bavette, garry's potato, green mustard & guanciale

 

• • • • •

 

milk chocolate, honey & hazelnut

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

240 per person 

 

 

 

 

wine pairing 

classic | 130

premium | 250

prestige | 370

eight course

 

 

•

 

yellowfin tuna, celtuce, blood orange & kombu 

 

• •

 

two gulfs blue swimmer crab, sorrel, kohlrabi & smoked roe

 

• • •

 

maitake mushroom, hen egg, kombu & chou vert

 

• • • •

 

chris bolton wild caught fish, zucchini, green tomato & basil 

 

• • • • •

 

jurassic quail, spring peas, morels & mustard  

 

• • • • • •

 

rangers valley 9+ bavette, garry's potato, green mustard & guanciale 

 

• • • • • • •  

 

sapphire grape, yogurt & verbena 

 

• • • • • • • •  

 

milk chocolate, honey & hazelnut

 

 

290 per person 

 

 

 

 

wine pairing

classic | 170

premium | 290

prestige | 410

v = vegetarian | vg = vegan | gf = gluten free | nf = nut free | df = dairy free

 

Please know that if you are a group of 8+ guests, you will dine on our eight course tasting menu.

Guests of 8 or more will incur a 10% service charge.

15% surcharge applies on public holidays. 

 

We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.