tasting menus

 


Welcome to our spring tasting menus. Let us take you on a culinary journey through our five or eight course degustation, thoughtfully curated by Executive Chef Tom Gorringe. Each menu tells the story of exceptional Australian produce and the passionate growers, farmers and fishermen behind it.

 

Our wine list remains an intimate marriage to the menu, celebrating the pinnacle of winemaking in Australia and beyond.

 

At Aria, we are dedicated to showcasing the finest ingredients the country has to offer, crafted into refined and memorable dining experiences.

 

Guided by seasonality and provenance, we source our seafood exclusively from Australian waters.

 

reserve your place

five course

 

 

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two gulfs blue swimmer crab, chawanmushi, white asparagus & hollandaise

 

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burraduc buffalo curd cavatelli, sweet pea, broad beans & olive oil 

 

• • • 

 

dry aged duck, beetroot, blackberry & thyme

 

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westholme rump cap, sweet onion, chicory & green peppercorn 

 

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chocolate delice, coffee & toasted buckwheat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

260 per person 

 

 

 

 

wine pairing 

non-alcoholic | 75

classic | 135

premium | 260

prestige | 385

eight course

 

 

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yellowfin tuna, tomato, almond & basil

 

• •

 

two gulfs blue swimmer crab, chawanmushi, white asparagus & hollandaise

 

• • •

 

burraduc buffalo curd cavatelli, sweet pea, broad beans & olive oil

 

• • • •

 

wild-caught coral trout, pipis, beurre blanc & artichoke

 

• • • • •

 

roast quail, sweetcorn, date & toasted grains

 

• • • • • •

 

westholme rump cap, sweet onion, white asparagus & béarnaise

 

• • • • • • •  

 

greengage plum, coconut & macadamia

 

• • • • • • • •  

 

chocolate delice, coffee & toasted buckwheat

 

 

305 per person 

 

 

 

 

wine pairing

non-alcoholic | 95

classic | 175

premium | 300

prestige | 425

v = vegetarian | vg = vegan | gf = gluten free | nf = nut free | df = dairy free

 

Please know that if you are a group of 8+ guests, you will dine on our eight course tasting menu.

Guests of 8 or more will incur a 10% service charge.

15% surcharge applies on public holidays. 

 

We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.