cocktail menu

The Martini #5  28

Never Never Oystershell, wattleseed vermouth, garnishes

Spring G & T  25

Manly Lilly Pilly Gin, lemon myrtle, riberry, dry tonic 

Blood & Bloom Spritz  26

Bombay Premier Cru, Pineau De Charentes, blood orange, grapefruit soda

Vanilla Dawn  27

Grey Goose Vodka, Yuzushu, passionfruit, vanilla champagne reduction

Amber Sour  26

St. Agnes Bartenders Cut Brandy, amaretto, mango, citrus

Angels Plane  26

Angels Envy, strawberry wine, Gentian Amaro, lime 

Orchard Sour  26

Amaretto, Avallen Calvados, salted caramel, black walnut, lemon, whites

Aria Margarita  35

El Cristiano Blanco Tequila, Aria Curacao, lime, native salt

Espresso Martini  26

Grey Goose, Grada Coffee, cinnamon maple, dark chocolate 

Tiramisu Milk Punch  27

Patron XO, muscat, coffee, biscotti, cacao, black walnut     

Whispers of Havana  28

Coconut-washed Bacardi Ocho, charred pineapple, tiki bitters

non-alcoholic

Pear Bellini  17
Fresh local pear, Richard Juhlin Sparkling Blanc de Blancs NV

White Jade  17

Lychee, makrut lime soda, citrus oil

Bel Canto  17
Strawberry shrub, lemon myrtle, orange blossom

Yuzu Muse  17

Pressed green apple, ginger, yuzu, mint

Beesbucha  17

Raspberry, mango, banana