cocktails

 

Our bar menu is driven by and interwoven with the Aria ethos of seasonality and dedication to the finest ingredients. Explore our cocktails below.

 

We are dedicated to the finest ingredients the country offers crafted into dining delights.  

cocktail menu

 

 

Rose Moon Spritz   29
Patron Silver, Raspberry Mistelle, watermelon, purple basil, bubbles

 

Delfino   29
Chell-OH Yuzu, Coconut Campari, fluffy blood orange

 

The Martini #6   29
Bombay Premier Cru, Maidenii Vermouth, Chartreuse Yellow, Mandarin E.V.O

 

Nitro Gin Fizz   29
Never Never Oyster Shell Gin, Daosa Natural Brut NV, strawberry, tangelo, pineapple

 

Vanilla Dawn   29
Grey Goose Vodka, Yuzushu, passionfruit, vanilla-champagne reduction

 

Amor y Amaro   29
Amaro Montenegro, Angel's Envy Bourbon, Very Old Tawny, citrus

 

Whispers of Havana  29
Coconut-washed Bacardi Ocho Rum, charred pineapple, tiki bitters

 

Aria Espresso Martini   29
Grey Goose, Chinola, cinnamon maple, cold brew coffee

 

Tiramisu Milk Punch   29
Patron XO, muscat, coffee, biscotti, cacao, black walnut

 

Aria Margarita   45
Patron El Alto Tequila, Aria Curacao, lime, native plum salt

 

 

non-alcoholic

 

Seasonal Bellini  17
Seasonal fruit, NV Richard Juhlin Sparkling Blanc de Blancs


White Jade  17

Lychee, makrut lime soda, citrus oil


Bel Canto  17
Strawberry shrub, lemon myrtle, orange blossom

 

Yuzu Muse  17
Pressed green apple, ginger, yuzu, mint

 

Beesbucha  17
Raspberry, mango