cocktails

 

Our bar menu is driven by and interwoven with the Aria ethos of seasonality and dedication to the finest ingredients. Explore our cocktails below.

 

We are dedicated to the finest ingredients the country offers crafted into dining delights.  

cocktail menu

 

 

The Martini #6 28
Bombay Premier Cru, Maidenii Vermouth, Chartreuse Yellow, Mandarin E.V.O

 

Rose Moon Spritz 26
Patron Silver, Raspberry Mistelle, watermelon, purple basil, bubbles

 

Delfino 26
Chell-OH Yuzu, Coconut Campari, fluffy blood orange

 

Nitro Gin Fizz 26
Never Never Oyster Shell Gin, Daoso Natural Brut NV, strawberry, tangelo, pineapple

 

Vanilla Yuzu Dawn 27
Grey Goose Vodka, Yuzushu, passionfruit, vanilla champagne reduction

 

Aria Margarita 45
Patrón El Alto Tequila, Aria Curacao, lime, native plum salt

 

Amor y Amaro 28
Amaro Montenegro, Angel's Envy, Very Old Tawny, citrus

 

Espresso Martini 28
Grey Goose, Chinola, cinnamon maple, cold brew coffee

 

Tiramisu Milk Punch  27

Patron XO, muscat, coffee, biscotti, cacao, black walnut     

 

Whispers of Havana  28

Coconut-washed Bacardi Ocho, charred pineapple, tiki bitters

 

 

non-alcoholic

 

Seasonal Bellini  17
Seasonal fruit, NV Richard Juhlin Sparkling Blanc de Blancs


White Jade  17

Lychee, makrut lime soda, citrus oil


Bel Canto  17
Strawberry shrub, lemon myrtle, orange blossom

 

Yuzu Muse  17

Pressed green apple, ginger, yuzu, mint

 

Beesbucha  17

Raspberry, mango