cocktails

 

Our bar menu is driven by and interwoven with the Aria ethos of seasonality and dedication to the finest ingredients. Explore our cocktails below.

 

We are dedicated to the finest ingredients the country offers crafted into dining delights.  

cocktail menu

 

 

Juni Spritz  29 
Patrón Silver, Apricot Mistelle, honey murcott mandarin, lemon thyme, bubbles

 

Delfino  29 
Chell-OH Yuzu, Coconut Campari, fluffy blood orange

 

The Martini #6  29 
Bombay Premier Cru & NN Southern, Vermouth, Chartreuse Yellow, Mandarin E.V.O

 

The Vodka Martini #6  29 
Grey Goose & NN Vodka, Vermouth, Chartreuse Yellow, Mandarin E.V.O

 

Nitro Gin Fizz  29 
Never Never Oyster Shell Gin, NV Daosa Brut, garnet plum, toasted coconut, strawberry

 

Vanilla Dawn  29 
Grey Goose Vodka, Yuzushu, passionfruit, vanilla-champagne reduction

 

Amor y Amaro  29 
Amaro Montenegro, Angel's Envy Bourbon, Very Old Tawny, citrus

 

Spin Doctor  29 
Calvados Blanche, Lemongrass Mezcal, Manzanilla, meyer lemon, oolong honey

 

Aria Espresso Martini  29 
Grey Goose, Chinola, cinnamon maple, cold brew coffee

 

Tiramisu Milk Punch  29 
Patrón XO, muscat, coffee, biscotti, cacao, black walnut

 

Aria Margarita  45 
Patrón El Alto Tequila, Aria Curacao, lime, native plum salt 

 

 

non-alcoholic

 

Seasonal Bellini  17 
Seasonal fruit, NV Richard Juhlin Non-Alcoholic sparkling Blanc de Blancs  

 

White Jade  17 
Makrut lime leaf, lychee, citrus oleo

 

Yuzu Muse  17 
Pressed green apple, yuzu, mint, ginger

 

Bel Canto  17 
Strawberry shrub, lemon myrtle, orange blossom

 

Beesbucha Raspberry  17 
Illawarra, NSW

 

Beesbucha Mango    17 
Illawarra, NSW

 

Beesbucha Banana  17 
Illawarra, NSW