cocktail menu

The Gibson 34
Bombay Premier Cru & Never Never Southern Gin, shiso shochu, umami onion

Oasis Spritz 27
Grey Goose Vodka, strawberry, cucumber, young coconut, bubbles

Nitro Bloody Gin Fizz 34
Four Pillars Bloody Shiraz Gin, Marionette Berry, DAOSA Natural Reserve Brut, vanilla, tangerine

Apple Tree 34
Calvados Blanche, apple mistelle, nashi pear, cinnamon myrtle

Aria Margarita 47
Patrón El Alto Tequila, Aria Curaçao, lime, native plum salt

Spicy Mezcal Sour 32
Tamarillo Mezcal, ají amarillo, lemon, egg white

Espresso Martini 38
Grey Goose Vodka, miso caramel, white chocolate, espresso

Banoffee Milk Punch 34
Angel's Envy, dulce de leche, roast banana, graham cracker

P. King Old Fashioned 34
Duck Fat Cognac, Manzanilla, five spice, umami bitters

non-alcoholic

Four Pillars Bandwagon Dry 14
Served as a highball with soda or tonic

Seasonal Bellini 18
Seasonal fruit, NV Leitz Eins-Zwei-Zero Sparkling Blanc de Blanc

Yuzu Muse 18
Pressed green apple, yuzu, mint, ginger

Hotel Sydney 18
Four Pillars Bandwagon Dry, orgeat, orange blossom, lemon

Golden Lantern 17
Persimmon, juniper, orange

Orchard Overture 17
Fig, cucumber, coconut, shiso

Rebellious Bird 18
Raspberry, cranberry, balsamic

Beesbucha Raspberry 18
Illawarra, NSW

Beesbucha Mango 18
Illawarra, NSW