cocktails

 

Our bar menu is driven by and interwoven with the Aria ethos of seasonality and dedication to the finest ingredients. Explore our cocktails below.

 

We are dedicated to the finest ingredients the country offers crafted into dining delights.  

cocktail menu

 

 

Juni Spritz 29
Patron Silver, Apricot Mistelle, honey murcott mandarin, lemon thyme, bubbles

 


The Martini #6 29
Bombay Premier Cru & NN Southern, Vermouth, Chartreuse Yellow, Mandarin E.V.O

 


The Vodka Martini #6 29
Grey Goose & NN Vodka, Vermouth, Chartreuse Yellow, Mandarin E.V.O

 


Nitro Gin Fizz 29
Never Never Oyster Shell Gin, NV Daosa Brut, garnet plum, toasted coconut, strawberry

 


Vanilla Dawn 29
Grey Goose Vodka, Yuzushu, passionfruit, vanilla-champagne reduction

 


Morello Sazerac 29
St. Agnes Bartender's Cut, The Gospel Straight Rye, Absinthe, Morello Verjus

 


Spin Doctor 29
Calvados Blanche, Lemongrass Mezcal, Manzanilla, meyer lemon, oolong honey

 


Aria Espresso Martini 29
Grey Goose, Chinola, cinnamon maple, cold brew coffee

 


Malted Milk Punch 29
Angels’ Envy, Muscat, salted caramel, malted milk

 


Aria Margarita 45
Patron El Alto Tequila, Aria Curacao, lime, native plum

 

 

 

non-alcoholic

 

Seasonal Bellini  17 
Seasonal fruit, NV Richard Juhlin Non-Alcoholic sparkling Blanc de Blancs  

 

White Jade  17 
Makrut lime leaf, lychee, citrus oleo

 

Yuzu Muse  17 
Pressed green apple, yuzu, mint, ginger

 

Bel Canto  17 
Strawberry shrub, lemon myrtle, orange blossom

 

Beesbucha Raspberry  17 
Illawarra, NSW

 

Beesbucha Mango    17 
Illawarra, NSW

 

Beesbucha Banana  17 
Illawarra, NSW