pre-theatre menu

 

Our pre-theatre menu offers the choice of two or three courses. Tables operate on a 1.5-hour duration, ensuring plenty of time to make your way to your show. 

 

Please note that for pre-theatre group bookings over 8, guests will dine on our eight-course tasting menu. These tables operate on a 2-hour duration. 

 

Our wine pairings are also available, an intimate marriage to our menu that celebrate the pinnacle of winemaking in Australia and beyond.  

reserve your place

•

 

yellowfin tuna, daikon, white soy & shiso

 

smoked curd agnolotti, summer truffle, leek & vin jaune

 

two gulf blue swimmer crab chawanmushi, kombu & native lime

 

jurassic quail, date, endive & cumin

 

w.a black marron, carrot, toasted grains & tarragon  |  +15 

 

• •

 

brassicas, koshihikari, koji & mustard

 

wild caught coral trout, heirloom spinach, romanesco & lemongrass

 

dry aged duck, garnet plum, shallots & parsnip

 

kinross KS7 lamb loin, zucchini, mint & sweetbreads

 

westholme rump cap, chestnut mushroom, celeriac & malt  

 

chauvel wagyu striploin 200g  |  +40 
 

 

 

sides | 18
 

velvet lettuce, witlof, tarragon dressing

 

royal blue mashed potato, brown butter

 

crispy brussels sprouts, smoked bacon, cultured cream 
 

 

• • •

 

matcha, coconut & citrus

 

raspberry soufflé, vanilla & buttermilk

 

fig mille fuille, spiced caramel & pedro ximénez

 

milk chocolate, cherry & vanilla 


selection of four of Australia’s finest cheeses & seasonal condiments | +15

 

 

two courses | 130 per person

pre-theatre and lunch only

 

three courses | 180 per person

reserve your place

v = vegetarian | vg = vegan | gf = gluten free | nf = nut free | df = dairy free

 

Please know that if you are a group of 8+ guests, you will dine on our eight course tasting menu.

Guests of 8 or more will incur a 10% service charge.

15% surcharge applies on public holidays. 

 

We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.