pre-theatre menu

 

Our pre-theatre menu offers the choice of two or three courses, curated by Executive Chef Tom Gorringe. Tables operate on a 1.5-hour duration, ensuring plenty of time to make your way to your show.

 

Please note that for pre-theatre group bookings over 8 guests, diners will enjoy our eight-course tasting menu. These tables operate on a 2-hour duration.

 

Optional wine pairings are also available, an intimate marriage to the menu that celebrates the pinnacle of winemaking in Australia and beyond.

 

reserve your place

•

 

kadwell baby potatoes, buttermilk, leek & truffle

 

two gulfs blue swimmer crab, chawanmushi, kombu & native lime

 

torched bonito, green apple, kohlrabi & dill

 

jurassic quail, date, endive & cumin

 

w.a black marron, turnip, fennel & cumin  |  +15 

 

• •

 

buffalo curd agnolotti, chestnut mushroom, salsify & tarragon

 

wild caught fish, heirloom spinach, romanesco & lemongrass

 

dry aged duck, beetroot, elderberry & thyme

 

kinross lamb, eggplant, pepperberry & caper

 

westholme rump cap MB6, jerusalem artichoke, black garlic & malt 

 

sher wagyu MB9 striploin 200g  |  +40 
 

 

 

sides | 18
 

velvet lettuce, witlof, tarragon dressing

 

royal blue mashed potato, brown butter

 

crispy brussels sprouts, smoked bacon, cultured cream 
 

 

• • •

 

 

carrot, kumquat & macadamia

 

raspberry soufflé, vanilla & buttermilk

 

fig mille feuille, spiced caramel & pedro ximènez  

 

milk chocolate, chestnut & vanilla

 

selection of Australia’s finest cheeses & seasonal condiments | +15

 

 

 

two courses | 130 per person

pre-theatre and lunch only

 

three courses | 185 per person

reserve your place

v = vegetarian | vg = vegan | gf = gluten free | nf = nut free | df = dairy free

 

Please know that if you are a group of 8+ guests, you will dine on our eight course tasting menu.

Guests of 8 or more will incur a 10% service charge.

15% surcharge applies on public holidays. 

 

We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.