pre-theatre menu

 

Our pre-theatre menu offers the choice of two or three courses, curated by Executive Chef Tom Gorringe. Tables operate on a 1.5-hour duration, ensuring plenty of time to make your way to your show.

 

Please note that for pre-theatre group bookings over 8 guests, diners will enjoy our eight-course tasting menu. These tables operate on a 2-hour duration.

 

Optional wine pairings are also available, an intimate marriage to the menu that celebrates the pinnacle of winemaking in Australia and beyond.

 

Guided by seasonality and provenance, we source our seafood exclusively from Australian waters.

 

reserve your place

•

 

yellowfin tuna, tomato, almond & basil

 

two gulfs blue swimmer crab, chawanmushi, white asparagus & hollandaise

 

burraduc buffalo curd cavatelli, sweet pea, broad beans & olive oil

 

roast quail, sweetcorn, date & toasted grains

 

w.a. black marron, turnip, fennel & cumin   +25

 

• •

 

zucchini, koshihikari rice, green tomato & mint

 

wild-caught coral trout, pipis, beurre blanc & artichoke

 

dry-aged duck, beetroot, blackberries & thyme

 

kinross lamb, eggplant, pepperberry & caper

 

westholme rump cap, sweet onion, chicory & green peppercorn

 

sher wagyu mb9 tenderloin 200g   +40
 

 

 

sides | 19

 

velvet lettuce, spring herbs, tarragon dressing

 

kadwell mashed potatoes, brown butter

 

spring greens, macadamia, salsa verde
 

 

• • •

 

 

melon, greengage plum & mint

 

mango soufflé, passionfruit & elderflower

 

red berries, rose & vanilla

 

chocolate delice, coffee & toasted buckwheat

 

four of Australia’s finest cheeses & seasonal condiments  +52

 

 

 

two courses | 135 per person

pre-theatre and lunch only

 

three courses | 190 per person

reserve your place

v = vegetarian | vg = vegan | gf = gluten free | nf = nut free | df = dairy free

 

Please know that if you are a group of 8+ guests, you will dine on our eight course tasting menu.

Guests of 8 or more will incur a 10% service charge.

15% surcharge applies on public holidays. 

 

We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.