pre-theatre menu

Welcome to our menu, an ideal beginning to a memorable evening. 

Select two or three courses from our curated three course showcase of the season's best, available for pre-theatre reservations daily. Tables operate on a 1.5 hour duration, ensuring plenty of time to make your way to your show. 

For group bookings over 8, guests will dine on our eight course tasting menus, telling the stories of our ingredients and producers. These tables operate on a 2 hour duration. 

Our wine pairings are available, an intimate marriage to our menu that celebrate the pinnacle of winemaking in Australia and beyond.  

We are dedicated to the finest ingredients the country offers crafted into dining delights.  

•

maitake mushroom, hen egg, kombu & chou vert
 

two gulfs blue swimmer crab, sorrel, kohlrabi & smoked roe
 

yellowfin tuna, celtuce, blood orange & kombu 
 

jurassic quail, spring peas, morels & mustard 
 

W.A. black marron, carrot, toasted grains & tarragon | +15

• •

buffalo curd agnolotti, broad beans, young garlic & lemon

chris bolton wild caught fish, zucchini, green tomato & basil 
 

dry aged maremma duck, onion, kumquat & tarragon 
 

kinross lamb loin, artichoke, mint and sweetbreads 
 

o’connor pasture fed angus fillet, garry's potatoes, green mustard & guanciale 
 

blackmore +9 wagyu rump cap 180g | +25
 

chauvel wagyu striploin 200g | +40

sides | 18

royal blue mashed potatoes, brown butter
 

velvet lettuce, witlof, tarragon dressing
 

spring beans, bagna cauda, chives 

• • •

matcha, coconut & citrus
 

passionfruit souffle, liquorice & white chocolate 
 

spring berries, violette, goats milk & vanilla 
 

Milk chocolate, honey & hazelnut

selection of four of Australia’s finest cheeses & seasonal condiments | +15

two courses | 130 per person

pre-theatre and lunch only

three courses | 180 per person