new year's eve at aria 2025

 

 

Welcome the arrival of the new year in the heart of Sydney, featuring your choice of three exceptional culinary experiences from Executive Chef Tom Gorringe. Revel in the magic of the last night of the year at our Main Event; toast the year that was at our Cocktail Party; or for those of you with further plans or the evening, we invite you to join us for our Early Sitting. 

reserve your place
from 5pm

early dining

The perfect start to a New Year's Eve to remember. Begin with Champagne on arrival, before reveling in Tom’s special three-course menu. With reservations between 5pm and 6.30pm, our early dining sitting is perfect for those of you with further plans for the evening. 

 

Please note that reservations for this experience are for 1.5 hours. 

 

 

menu

 

arrival champagne
 

•

 

asparagus, buffalo curd, oscietra caviar & parsley  

 

W.A. black marron, tomato, piquillo pepper & caper  

 

jurassic quail, almond, cherry & sorghum  
 

 

 

• • 

 

coral trout, kombu, turnip and native lime  

 

maremma duck, pickled blackberries, beetroot, radicchio 

 

wagyu rump cap, onion, oxtail & madeira  
 

 

 

• • •

 

mango, champagne, elderflower & lime

 

chocolate, black truffle, sherry & hazelnut  

 

raspberry, goats milk, violet & vanilla 

 

 

320 per person

 

 

children's menu available 

reserve your place
from 7.30pm

main event

Ring in the New Year on the glittering edge of Sydney Harbour. Discover a culinary experience like no other, featuring Tom's six-course menu plus premium wine pairing. Immerse yourself in the magic of the occasion with your loved ones with Champagne on arrival and at midnight to toast. 

 

menu

 

 

2013 Taittinger Comtes De Champagne Blanc de Blancs

 

•

 

asparagus, buffalo curd, oscietra caviar & parsley  

 

2023 Domaine Pascal Cotat Les Monts Damnés, Sancerre

 

 

• •

 

W.A black marron, tomato, piquillo pepper & caper

 

2021 Bass Phillip Premium Chardonnay, Gippsland

 

 

• • •

 

squab, almond, cherry & sorghum

 

2017 Domaine Lignier-Michelot 1er Cru Aux Chezeaux, Morey St. Denis

 

 

• • • •

 

wagyu MBS 9+, onion, oxtail & maderia  

 

2019 Aldo Conterno Bussia, Barolo

 

 

• • • • •

 

mango & champagne  

 

2023 JJ Prüm Wehlener Sonnenuhr Spätlese Riesling, Mosel

 

 

• • • • • •

 

chocolate, black truffle, sherry & hazelnut

 

1988 Toro Albalá Don PX Gran Reserva, Montilla-Moriles 

 

 

midnight champagne to toast 

 

 

1950 per person

reserve your place
from 8.30pm

cocktail party

Celebrate the arrival of the new year with a party to remember. For the very first time, we are marking the occasion with a standing cocktail party in our Wharf Room, and you are invited. Your ticket includes a luxurious selection of canapés by Tom Gorringe and a three-hour beverage package curated by our head sommelier, Salvatore Persico. There will be entertainment all evening to set the mood of celebration. 

 

menu

 

 

 

two gulf blue swimmer crab crumpet & smoked trout roe  

 

pressed potato & oscietra caviar

 

tuna crostade & dashi jelly

 

brolos lobster toast & espelette pepper emulsion

 

wagyu sando & romesco  

 

duck pithivier & foie gras  

 

jamon croque monsieur  

 

mango & champagne

 

chocolate & black truffle

 

 

 

beverage

3-hour beverage package from 9pm

 

 

young henrys newtowner pale ale

 

one drop botany bay lager  

 

seasonal aria spritz

 

lallier réflexions brut, champagne 

 

down to earth sauvignon blanc, wrattonbully

 

hay shed hill chardonnay, margaret river

 

turkey flat rosé, barossa

 

airlie bank pinot noir, yarra valley

 

terre à terre crayères cabernet franc|  shiraz, wrattonbully

 

 

650 per person

 

reserve your place