father's day 2025

sunday 7 september

 


Savour moments with your father figure this year over three divine courses from Executive Chef Tom Gorringe, plus a complimentary welcome drink for Dad. From Australia's finest yellowfin tuna to a truly magnificent dry-aged Maremma duck pie, raise a glass to new memories and moments together with a truly special dining experience. 

 

Our usual menus will also be available, against the backdrop of floor-to-ceiling Harbour views. 

 

 

Reserve your place below.

reserve your place

menu

 

 

•

yellowfin tuna, capers, blood orange & espelette  

 

••

dry aged maremma duck pie, spring peas & cime di rapa 

served with red rascal mash and velvet lettuce salad  

 

•••

milk chocolate, malt, caramel and whiskey

 

 

 

165 per person

welcome drink included for fathers

Please know that if you are a table of 8+ guests, you will dine on our tasting menu.
Guests of 8 or more will incur a 10% service charge. 
10% surcharge applies on Sundays. All credit card payments incur a 1% surcharge.
  
 
We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.