•
asparagus, green almond, cured yolk & parsley
Two gulf blue swimmer crab, cucumber, kohlrabi & roe
yellowfin tuna, green strawberry, radish & thai basil
jurassic quail, sweetcorn, chestnut mushrooms & mustard
W.A. black marron, carrot, toasted grains & tarragon | +15
• •
sweet pea agnolloti, goats cheese, broad bean & sage
wild caught coral trout, tomato, kombu, ama ebi
dry aged maremma duck, rhubarb, onion & cherry
kinross KS7 lamb loin, zucchini, mint & sweetbreads
o’connor pasture fed angus fillet, shiitake, cavolo nero & black garlic
blackmore +9 wagyu rump cap 180g | +25
chauvel wagyu striploin 200g | +40
sides | 18
royal blue mashed potatoes, brown butter
velvet lettuce, witlof, tarragon dressing
spring beans, bagna cauda, chives
• • •
matcha, coconut & citrus
mango soufflé, lime & elderflower
summer berries, violette, sheeps milk & vanilla
milk chocolate, honey & hazelnut
selection of four of Australia’s finest cheeses & seasonal condiments | +15
two courses | 130 per person
pre-theatre and lunch only
three courses | 180 per person