•
asparagus, green almond, cured yolk & parsley
two gulfs blue swimmer crab, sorrel, kohlrabi & smoked roe
yellowfin tuna, celtuce, blood orange & kombu
jurassic quail, sweetcorn, chestnut mushrooms & mustard
W.A. black marron, carrot, toasted grains & tarragon | +15
• •
buffalo curd agnolotti, broad beans, young garlic & lemon
chris bolton wild caught fish, zucchini, green tomato & basil
dry aged maremma duck, onion, kumquat & tarragon
kinross lamb loin, artichoke, mint and sweetbreads
o’connor pasture fed angus fillet, shiitake, cavolo nero & black garlic
blackmore +9 wagyu rump cap 180g | +25
chauvel wagyu striploin 200g | +40
sides | 18
royal blue mashed potatoes, brown butter
velvet lettuce, witlof, tarragon dressing
spring beans, bagna cauda, chives
• • •
matcha, coconut & citrus
passionfruit souffle, liquorice & white chocolate
spring berries, violette, goats milk & vanilla
milk chocolate, honey & hazelnut
selection of four of Australia’s finest cheeses & seasonal condiments | +15
two courses | 130 per person
pre-theatre and lunch only
three courses | 180 per person