lunch

Welcome to our menu. 

Select two or three courses from our curated three course showcase of the season's best; reserve your place daily from 12.00pm - 2.30pm. 

For groups of 8 or more, guests will dine on our eight course tasting menus, telling the stories of our ingredients and producers. 

Our wine pairings are available, an intimate marriage to our menu that celebrate the pinnacle of winemaking in Australia and beyond. For lunch, savour Krug by the glass for only $75; a perfect pairing to your dining experience.   

We are dedicated to the finest ingredients the country offers crafted into dining delights.  

•

asparagus, green almond, cured yolk & parsley
 

Two gulf blue swimmer crab, cucumber, kohlrabi & roe
 

yellowfin tuna, green strawberry, radish & thai basil
 

jurassic quail, sweetcorn, chestnut mushrooms & mustard

W.A. black marron, carrot, toasted grains & tarragon | +15

• •

sweet pea agnolloti, goats cheese, broad bean & sage

wild caught coral trout, tomato, kombu, ama ebi
 

dry aged maremma duck, rhubarb, onion & cherry
 

kinross KS7 lamb loin, zucchini, mint & sweetbreads
 

o’connor pasture fed angus fillet, shiitake, cavolo nero & black garlic
 

blackmore +9 wagyu rump cap 180g | +25
 

chauvel wagyu striploin 200g | +40

sides | 18

royal blue mashed potatoes, brown butter
 

velvet lettuce, witlof, tarragon dressing
 

spring beans, bagna cauda, chives 

• • •

matcha, coconut & citrus
 

mango soufflé, lime & elderflower 
 

summer berries, violette, sheeps milk & vanilla
 

milk chocolate, honey & hazelnut

selection of four of Australia’s finest cheeses & seasonal condiments | +15

two courses | 130 per person

pre-theatre and lunch only

three courses | 180 per person