Aria x Moss Wood Wine Dinner


This event is now sold out | Tuesday 8 September | 290 per person | 6:30pm start

 

For one evening only, Aria welcomes renowned Margaret River winery Moss Wood for an exclusive five-course dinner paired with their exceptional wines, presented alongside the Moss Wood team and the Aria sommelier team.
 

Executive Chef Tom Gorringe has crafted a seasonal menu designed to showcase the character and complexity of Moss Wood’s wines, with each course thoughtfully paired to highlight the finest Australian produce and the winery’s distinctive style. 
 

Join us for an intimate evening of fine food, exceptional wines and the stories behind one of Margaret River’s most celebrated producers. Limited places available.

Menu

 



 

Yellowfin tuna croustade, yuzu & sorrel

Marinated goat's cheese and spring pea tart

2025 Moss Wood Amy's Cuvée Blanc

 

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Wild-caught coral trout, heirloom spinach, brassica & lemongrass

2024 Moss Wood Ribbon Vale Elsa Sauvignon Blanc

 

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Brolos lobster, smoked carrot, tarragon & native lime

2025 Moss Wood Estate Chardonnay

2015 Moss Wood Estate Chardonnay

 

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Dry-aged duck, blackberries, beetroot & shallot

2024 Moss Wood Estate Pinot Noir

2008 Moss Wood Estate Pinot Noir

 

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Sher Wagyu striploin, chestnut mushrooms, parsnip & truffle

2022 Moss Wood Ribbon Vale Cabernet Sauvignon

2023 Moss Wood Estate Cabernet Sauvignon

 

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Pear, hazelnut, white chocolate & vanilla

2024 Moss Wood Botrytis Semillon