mother's day tasting menu
first
tuna crudo, bergamot, apple & fennel
second
seared scallop, leek, vin juane & turnip
or
roasted quail, sweetcorn, mustard & buckwheat
third
brolos lobster raviolo, meyer lemon & kombu
or
maremma duck cavetelli, pine mushroom & tarragon
fourth
chris bolton coral trout, heirloom spinach, romanesco & lemongrass
or
westholme MB9+ wagyu, chestnut mushroom, celeriac & malt
dessert
chocolate, cherry & vanilla
children's menu - 3-course
entrée
ricotta agnolotti, heirloom tomatoes & basil
or
pressed slow cooked chicken wings, crudite and whipped hummus
main
grilled fish, hand cut chips & garden peas
or
beef fillet, mash & tender stem broccoli
dessert
chocolate caramel sundae
or
apple tarte tatin & vanilla ice cream