the merry widow x opera australia

inspired by opera. crafted by aria. 8 July – 18 August 2026

Inspired by The Merry Widow, the sparkling Viennese operetta of romance, glamour and flirtatious waltzes, Aria's Head Pastry Chef Luke Jardine has created a limited-edition dessert exclusively for the season.

The Merry Widow dessert features mandarin, champagne & honey choux, designed as an elegant nod to the world of the operetta and crafted to complement Aria's pre-theatre dining experience.

Available from 8 July – 18 August 2026, the dessert is served alongside Aria's pre-theatre menu and is also available in the bar before and after performances, subject to availability.

mandarin, champagne & honey choux | 35

view the full pre-theatre menu here

Available for a strictly limited season at Aria.