Begin with our Brolos lobster toast - sweet, sustainably farmed lobster from Western Australia's pristine Bremer Bay waters, finished with crispy chilli mayonnaise. A small plate with a lot to say. Order one at the bar before dinner, or linger a little longer. Either way, you're in the right place.
Brolos lobster toast & crispy chilli mayonnaise 22ea
Allow our team to guide you through Executive Chef Tom Gorringe’s five or eight course tasting menu, a considered expression of Australia’s finest autumn produce. Complete the evening with a wine pairing chosen by Head Sommelier Salvatore and the wine team, available in classic, premium or prestige.
five course tasting menu | 240 per person
wine pairing options | classic 130 | premium 250 | prestige 370
eight course tasting menu | 290 per person
wine pairing | classic 170 | premium 290 | prestige 410