valentine's day 2026 at Aria

reservations from 12 - 15 february

 

This Valentine’s Day, let Aria set the scene with a five-course menu curated by Executive Chef Tom. Begin with a glass of Louis Roederer Champagne on arrival, followed by yellowfin tuna with native limes, lobster linguine, dry-aged duck with fig and thyme, and Ranger’s Valley wagyu rump cap, and finished with milk chocolate, passionfruit and hazelnut. Elevate the night with a matched wine pairing for each course, or add luxurious touches like Sydney Rock oysters and Oscietra caviar. 

 

Available from Thursday 12 February all through Valentine's weekend until Sunday 15 February.

 

A night to remember, for you and yours. Reserve your place at the link below. 

Reserve Your Place

 

on arrival 

NV Louis Roderer 


Yellowfin Tuna, garnet plums, daikon and native limes

Dewazakura Yuki Megami 48 Junmai Daiginjo – Yamagata, Japan

 

Brolos Lobster, hand cut linguine, kombu & chives

2024 Sentio Aligoté - King Valley, Aus 


Dry Aged Maremma duck, fig, onion, thyme

2022 Cantina Calcagno Nerello Mascalese - Etna Rosso, Italy

 

Ranger’s Valley Wagyu rump cap, celeriac, mustard & tarragon

2023 Thymiopoulos Earth & Sky Xinomavro – Naoussa, Greece

 

Milk chocolate, passionfruit & hazelnut

NV Inkwell Sweet Thing Fortified Viognier - McLaren Vale, SA        

 

295 per person

+130 with wine pairing 

If you have any dietary requirements please let us know at the time of the booking and we will try to accommodate as best we can.

Reserve Your Place