Wine Dinners at Aria

A celebration of winemaking

Some of the world's most celebrated winemakers. One of Sydney's most iconic dining rooms.

Throughout the year, Aria hosts a series of exclusive wine dinners, bringing together acclaimed wineries, exceptional wines and bespoke menus crafted by Executive Chef Tom Gorringe. Hosted alongside Aria Head Sommelier Salvatore Persico and visiting winemakers, each evening offers a rare opportunity to explore the stories, craftsmanship and character behind some of the world's most respected wine producers.

From iconic Australian estates to renowned international domaines, every dinner features a thoughtfully curated multi-course menu designed to showcase the unique qualities of each wine, with insights shared throughout the evening by the people who know them best.

Whether you're a passionate collector, dedicated enthusiast or simply looking for an unforgettable dining experience, Aria's wine dinners offer a unique opportunity to discover exceptional wines in an intimate and engaging setting.

Explore our upcoming wine dinners below and reserve your place.

Tuesday 18 August | 250 per person

Cuilleron Wine Dinner

For one evening only, Aria welcomes Domaine Yves Cuilleron from the Rhône Valley for a five-course dinner celebrating one of France’s most expressive and distinctive producers. Hosted at Aria by winemaker Yves Cuilleron alongside Aria Head Sommelier Salvatore Persico, the evening offers a rare opportunity to explore the precision, texture and depth of northern Rhône wines across current releases and flagship cuvées.

see menu